A selection of native white berried grapes grown in the high altitude vineyards of Maletto (between 1000 and 1200 meters above sea level), where old vines of Grecanico Dorato are found, a specific biotype of Grecanico native to this area of Etna. The Grecanico Dorato is vinified together with other local varieties (Minnella, Albanella, Moscatella, Trebbiano and other minor vines not yet identified). Fermentation is spontaneous and takes place in stainless steel vats. The aging is about ten months in steel and demi-johns.